This program and the workshop descriptions will be regularly updated.

The working languages of the forum will be mainly French, with an English translation. If you have specific translation needs, please let us know. We will try to respond as best as we can.

Thursday – 22 JUNE

  • 9.00 – 9.30 – Registration and coffee
  • 9.30 -10.15 – Opening session
  • 10.30 – 12.30 – Workshops: first session

From wheat to bread: the experience of sensory evaluation

The valorisation of products derived from peasant seeds

Which alternative uses for minor cereals?

The phytosanitary aspect of seeds: a danger to diversity?

Visit of the collection of the Hayon farm

  • 12.30 – 14.00 : Meal
  • 14.00 – 16.00 : Workshops – second session

Peasant wheats and mass selection

The renewal of our mills

Cultivation of citizen vegetable seeds: technical aspects, networking

Sourdough bread, yes, but how? (part one)

Visit of the collection of the Hayon Farm

  • 16.00 – 16.30 : Coffee break
  • 16.30 – 18.30 : Workshops – Third session

Participatory selection of cereals: selection, evolution of varieties and their status

How to produce peasant and citizen seed of good quality?

From barley to beer

Sourdough bread, yes, but how? (part two)

Visit of the collection of the Hayon Farm

  •  19.00 – 21.00 : Meal
  • 21.00: Projection of the movie “Quand le Vent est au blé”, in presence of its realisator, Marie Devuyst.

Friday- 23 JUNE

  • 9.00 – 9.30 : Welcoming with coffee
  • 9.30 – 9.45 : Opening session of the day
  • 9.45 – 11.15 : Workshops – Fourth session

What legislative framework for new seed multipliers in Wallonia?

Which tools and rules to manage diversity within collectives?

European Innovation Partnerships: What are they? For which purposes?

Effects of terroir, wheat varieties and breadmaking practices on the microbial diversity of leaven and the quality of the bread

Our tools revisited

Visit of the collection of the Hayon Farm

  • 11.15 – 11.30 : Coffee Break
  • 11.30 – 13.00 : Workshops – Fifth session

Economic aspects of seed production: what opportunities for diversification for market gardeners?

Questionning conventional wheat seedling rates

Participatory research in plant breeding for biological and peasant farms

CERERE project: presentation of case studies and sharing of initial research results

Visit of the collection of the Hayon Farm

  • 13.00 -14.30 : Meal
  • 14.30 – 16.00: Sociological insights, conclusions and perspectives of future actions around peasant and citizen seed.